Our master blender, Michael Henry, has created a single malt that encompasses 4 of our spirit styles ensuring the distillery character of fruit underpins the flavour with a gentle hint of peat and smoke.
Bottled in the traditional artisanal manner: non- chill filltered at 46% resulting in a rich mouth feel and a deeper and more complex flavour, just as nature intended. Created in partnership with Colin Montgomerie, our Loch Lomond Whiskies ambassador.
The vibrant palette of peach and pear is enhanced by using specially selected spirit distilled from
our wine yeast fermentations. Creamy vanilla oak and maple syrup adding a background sweetness before subtle peat smoke emerges giving a balance to the finish.