Chateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault. Bottled unfined and unfiltered, Chateau Musar Reds are suitable for vegans. Chateau Musar was the first producer in Lebanon to achieve organic certification for its vineyards.
Chateau Musar Red 2003, deep, intense ruby in colour, has a complex, intriguing array of aromas: toasted bread,
cigar box, fresh tea, plums and Eastern spices. On the palate, there are mature fruits: plums, figs and cherries with
hints of tea leaves and dark chocolate. The wine is intense and gregarious, the first taste releasing complex notes of
currants, cherries and spice. The structure is light and airy, blending Musar’s classic fruit flavours with a hint of game
and finishing with a cleansing acidity.
Our first indications were that the 2003 vintage would be full-bodied, powerful with great length and 7 years later upon release in 2010, we have been proven right:
these will be the defining characteristics of 2003.