The grapes are harvested before they are entirely ripe for perfect health and then crushed rapidly at a low temperature. Fermentated at a very low temperature (12-17°) to preserve all the aromas. Rapidly fined and conserved at a low temperature.
Colour : A pale yellow colour with soft green reflections.
Nose : A very expressive bouquet highlighting subtle notes of lime fruit.
Palate : Fresh and lively on the palate, a perfect balance between
fruit and acidity.
Recommendations : A pleasant aperitif, this wine goes wonderfully with platters of sea-food and cooked or raw fish.